The Collection · 4 recipes
Curry-Pan, also known as curry doughnut is a popular Japanese snack. It is a type of okazu-pan; okazu are side dishes that are eaten with rice, and okazu-pan are breads with savory (as opposed to sweet) fillings. A spoon full of Japanese curry is wrapped in dough, breaded and deep fried. Enjoy this crispy sensation that will fill your mouth with the rich taste of curry.
Focaccia is a popular flat oven-baked Italian bread that is similar to pizza. It is topped with a variety of vegetables, cheese and meats. Before baking, olive oil is spread over the dough to maintain its moisture and punctured with a knife or finger to prevent it from bubbling on the surface. Enjoy baking focaccia with your own tasty topping!
French Dressing Recipe is a must-try if you’ve ever fallen in love with the bold flavors served at this popular steakhouse. While their warm rolls and cinnamon butter are legendary, the real hidden gem is their French dressing-sweet, tangy, and just a little smoky. It’s the perfect partner for crisp salads, juicy grilled chicken, or even as a dipping sauce for fresh veggies.
Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. The name comes from the melon like appearance, such as a cantaloupe. Have fun baking a variety of melon-pan right at home!